Garam Masala Organic

Free pick up from the store in de Pijp Amsterdam | FREE SHIPPING to NL for orders > €50

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Herbs & Spices Garam Masala Organic

Five Spices with Sechuan Peper Organic

€2.50

Garlic Granules Organic

€2.35

Garam Masala Organic

€2.25

Organic

Origin: India/Turkey/Ukraine

Our organic Garam Masala is an Indian-origin spice blend ( cardamom, coriander, cumin, black pepper, cinnamon, cloves, nutmeg) that is well-balanced with warmth and sweetness, heat, spiciness, and a hint of floral undertones. This blend will add incredible depth and complexity to a variety of dishes.

Available for shipping everywhere in the Netherlands or local pickup.

Weight

25gr

50gr

100gr

200gr

500gr (5% DISCOUNT)

For bulk wholesale prices please contact us with your request at store@wildsagefoods.nl

About Garam Masala Organic

The word garam means warm in Hindi while masala means spice mix, making garam masala a warming spice mix. This easy-to-make spice blend is the heart of most Indian dishes. A combination of different whole spices, it probably has as many recipe variations as there are families in India. The spices contained in this blend are usually toasted to bring out more flavor and aroma, and then ground.

Garam masala is believed to have originated in Northern Indian cuisine, where it is especially found in traditional Mughal dishes.

In Ayurvedic medicine, the spices in this blend are warming, meaning that they increase the metabolism (rather than being hot in flavor).

Storage and shelf life

Store garam masala in a cool, dry, airtight container, away from the sunlight and heat.

When stored properly, this spice blend will retain flavor and potency for up to 6 months.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Allergens: No known allergens.

How to use

Garam masala adds warmth, sweetness, floral notes, and a touch of heat from the black pepper. It is intended to be a fragrant spice as well as flavorful. While cumin, coriander, and turmeric may remind you of curry, garam masala is generally not spicy hot. It is usually added near the end of cooking so that it not only seasons the dish but adds to the aroma. Some additional garam masala may also be sprinkled on top of the dish.

Flavor Pairings

Yogurt, tomatoes, chicken, coconut milk, onions, rice, chickpeas, lamb, butter and ghee, cauliflower, mangoes, cashews.

Tasty & fresh: We’ve selected our product due to the strong quality control process of our supplier and their relationship with their producers. We are confident in the high quality of the product evident from the taste, smell and coloring. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.
Local: Garam masala is a mix of spices that grow in tropical climates.
Our impact: We buy in bulk from our supplier to reduce packaging and carbon footprint from transportation. We offer the product in reusable or recyclable packaging.
Organic: Organic The product is certified organic by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01).
Producer's impact: Our supplier has maintained a policy of fairness, caring about the environmental aspects of their business as well as its social and economic aspects. This product come from responsible sources and is certified by SKAL as organic agriculture. They also have ensured their producer conducts business respectfully, has transparent chains, produces climate neutrally, uses renewable packaging and shows social commitment.