Free pick up from the store in de Pijp Amsterdam | FREE SHIPPING to NL for orders > €50

Shopping Cart


Your shopping bag is empty

Go to the shop

Black Pepper Corns Organic The King of spices


Origin: Sri Lanka

Our black peppercorns from Sri Lanka offer a unique and exquisite spice experience. Grown in the tropical climate of Sri Lanka, these peppercorns are known for their exceptional depth of flavor and aromatic complexity. With a sharp, pungent bite and hints of citrus and spice, they add a gourmet touch to your culinary creations. Sourced from the "Pearl of the Indian Ocean," these black peppercorns are a must-have for those seeking the finest quality spices to elevate their dishes.

Available for shipping everywhere in the Netherlands or local pickup.


For bulk wholesale prices please contact us with your request at

About Black Pepper Corns Organic

Black pepper vines (piper nigrum) are native to Kerala in Southern India. As a tropical plant, black pepper is also grown in other tropical locations.

In ancient times black pepper corns were used for almost everything from mummification rituals to even currency!

Black peppercorns are fully mature and have the strongest flavor, which comes from piperine, a chemical compound, which is different than capsaicin, the compound responsible for spicy heat in the chili peppers.

Storage and shelf life

Store black peppercorns in a cool, dry, airtight container, away from the sunlight and heat.

Black Peppercorns, when stored properly, will retain flavor and potency for up to 1 year.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

This product contains no known allergens.

How to use

Black pepper has a fine, fruity, pungent fragrance with warm, woody, and lemony notes. The taste is hot and biting with a clean, penetrating aftertaste. It is neither sweet not savory, merely pungent. Although mostly used in savory foods, it can be used with fruits and is some sweet breads and cakes. It brings out the flavor of other spices and retain its own flavor well during cooking. It flavors rich stews, curries, is used to season simple buttered vegetables. It is key ingredient of the famous spice mixes Garam Masala, Baharat and Berber.

Black pepper rapidly loses its aroma when ground, so it’s best to buy whole berries and grind them in a mill. The flavor of fresh cracked pepper is more vibrant and powerful than pre-ground pepper.

Flavor Pairings

Meat, fish and seafood, vegetables, basil, cardamom, cinnamon, cloves, coconut milk, coriander, cumin, garlic, ginger, lemon, lime, nutmeg, parsley, rosemary, thyme.
Tasty & fresh
We’ve selected our product due to the strong quality control process of our supplier and their relationship with their producers. We are confident in the high quality of the product evident from the taste, smell and coloring. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.
Black pepper is native to South India and is extensively cultivated there and elsewhere in tropical regions.
Our impact
We buy in bulk from our supplier to reduce packaging and carbon footprint from transportation. We offer the product in reusable or recyclable packaging.
The product is certified organic by Ecocert in France (FR-BIO-01).
Producer's impact
Our supplier has maintained a policy of fairness, caring about the environmental aspects of their business as well as its social and economic aspects. This product come from responsible sources and is certified by Ecocert as organic agriculture. They also have ensured their producer conducts business respectfully, has transparent chains, produces climate neutrally, uses renewable packaging and shows social commitment.