Pine Nuts Organic

Free pick up from the store in de Pijp Amsterdam | FREE SHIPPING to NL for orders > €50

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Pine Nuts Organic

Black Hom Nin Rice (Black Jasmine) Organic

€2.50

Coconut Desiccated Medium Organic

€1.00

Pine Nuts Organic

€8.00

Organic

Origin: Siberia, Russia ( processing: Netherlands)

Our organic pine nuts have a deliciously sweet, buttery taste and crunchy texture. Enjoy the precious kernels with the mild, aromatic taste as a topping for the summer salad or as an ingredient in the pesto.

Available for shipping everywhere in the Netherlands or local pickup.

Weight

100g

250g

500g

1kg (5% DISCOUNT)

For bulk wholesale prices please contact us with your request at store@wildsagefoods.nl

About Pine Nuts Organic

True to their name, pine nuts do come from pine trees—pine cones, specifically—but they’re not actually nuts; they’re seeds.

Pine nuts have a mild buttery flavour and creamy texture more like cashews and macadamia nuts.

Storage and shelf life

Store pine nuts in a cool, dry, airtight container, away from the sunlight and heat. It’s a good idea to store in the refrigerator too, the coolness helps the seeds maintain freshness and allows them to last longer.

These nuts, when stored properly, will keep their taste and texture for up to 1 year.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Nutritional Value per 100 g
Energy 712 Kcal
Protein (g) 14
Fat (g) 68 (Saturated: 5)
Carbohydrates (g) 9 (Sugars 4)
Dietary fiber (g) 4
Salt (g) 0.005

Allergens: Soya protein & derivatives, nuts & derivatives, sesame

How to use

You can add pine nuts to baked goods, granola, pasta dishes, salads, smoothie bowls, and anything else that could use extra flavor, crunchy texture, and a nutrition boost. You can also blend them into soups, sauces, and dips for a creamy texture that’s dairy-free and vegan-friendly.

Pine nuts can be used in place of any other nut in a sweet or savory recipe. Before you add them to recipes, it’s best to toast them. To toast them, in order to being out a deeper nutty flavor, heat a dry skillet over medium-low heat, then add the nuts and shake frequently. Keep a close watch on the pan and remove them as soon as they turn golden-brown.

Other interesting information

“Pine nut syndrome” can occur in some individuals. After 12 to 48 hourse, one may notice a persistent metallic taste lasting from a few days to a couple of weeks. This is not an allergy, but simply an adverse reaction to the nuts. Toasting them reduces the chance of a reaction occurring.

Tasty & fresh: We are confident for the quality of our products due to our supplier’s high-quality standards and years of experience in the organic products. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.
Local: Our pine nuts come from China. We couldn't source locally organic pine nuts.
Our impact: We buy from our supplier in bulk in large quantities and in compostable packaging and therefore conscious of our environmental footprint.
Organic: Our pine nuts are organically certified by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01)
Producer's impact: Our supplier shares our direction on organic agriculture and ethical, social aspects on food chain. They are committed to long term relationships with the farmers they work with around the world to ensure highest level of product quality and life for them. They hold several certifications on organic farming, social, environmental and fair trade, quality assurance, processing of ingredients (SKAL, USD Organic, IBD Fair Trade, Vegan, RSPO, Demeter, EKO, BRCGS, Riskplaza).