Long Pepper Organic

Free pick up from the store in de Pijp Amsterdam | FREE SHIPPING to NL for orders > €50

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Long Pepper Organic

Vegetable Stock Cubes

€1.95

Nigella Seeds Organic

€2.50

Long Pepper Organic

€3.00

Organic

Origin: Indonesia

Our organic long pepper flavour is similar to that of black pepper except that is more subtle and complex. The long pepper is not as immediately spicy as black pepper and lacks black pepper’s distinctive bitterness makes it ideal for pickles, soups, and stews.

Available for shipping everywhere in the Netherlands or local pickup.

Weight

25gr

50gr

100gr

For bulk wholesale prices please contact us with your request at store@wildsagefoods.nl

Storage and shelf life

Store long pepper in a cool, dry, airtight container, away from the sunlight and heat.

This pepper, when stored properly, will retain flavor and potency for up to 1 year.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

How to use

Long Pepper flavour is much more complex than black pepper. It possesses black pepper’s heat and musk, but in a less harsh, more nuanced way, tempered by sweet notes of nutmeg, cinnamon, and cardamom.

Use it to make lentil soup, enhance a barbecue sauce and to add a unique spice to lightly cooked vegetables.

This pepper can be used as an alternative to black pepper in any dish, especially if you need a flavor slightly more welcoming than the typical sting of regular pepper.

Flavor Pairings

Meat, fish and seafood, vegetables, basil, cardamom, cinnamon, cloves, coconut milk, coriander, cumin, garlic, ginger, lemon, lime, nutmeg, parsley, rosemary, thyme.

Other interesting information

Long pepper (Piper longum), sometimes called Indian long pepper or pipli, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning.

This pepper has a taste similar to, but hotter than, that of its close relative Piper nigrum– from which black, green and white pepper are obtained.

Though often used in medieval times in spice mixes like “strong powder”, long pepper is today a very rare ingredient in European cuisines, but it can still be found in Indian and Nepalese vegetable pickles, some North African spice mixtures, and in Indonesian and Malaysian cooking. It is readily available at Indian grocery stores, where it is usually labeled pippali. Pippali is the main spice of Nihari, one of the national dishes of Pakistan and Indian metropolis of Lucknow.

This pepper is an important and common ingredient in many medicines of Ayerveda.

Tasty & fresh: We’ve selected our product due to the strong quality control process of our supplier and their relationship with their producers. We are confident in the high quality of the product evident from the taste, smell and coloring. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.
Local: Long pepper is native to Northeast part of India and is extensively cultivated there and elsewhere in tropical regions.
Our impact: We buy in bulk from our supplier to reduce packaging and carbon footprint from transportation. We offer the product in reusable or recyclable packaging.
Organic: The product is certified organic by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01).
Producer's impact: Our supplier has maintained a policy of fairness, caring about the environmental aspects of their business as well as its social and economic aspects. This product come from responsible sources and is certified by SKAL as organic agriculture. They also have ensured their producer conducts business respectfully, has transparent chains, produces climate neutrally, uses renewable packaging and shows social commitment.