About Herbs de Provence Organic
Herbes de Provence, an essential component of French and Mediterranean cooking, is a mixture of dried herbs that adds distinctive herbaceous and floral qualities to dishes. The Herbes de Provence mix is originated in the southeastern region of France, where summertime herbs are plentiful and used in daily cooking. Although different recipes and ratios exist the salt-free seasoning usually includes thyme, basil, rosemary, tarragon, savory, marjoram, oregano and laurel.
Storage and shelf life
Store herbes de Provenve in a cool, dry, airtight container, away from the sunlight and heat.
Herbes de Provence, when stored properly, will retain flavor and potency for up to 6 months
Shipping and delivery
The product is available for delivery and pick up from our store in de Pijp.
The product is delivered in recycled paper bags.
Ingredients: Dried herbs (thyme, oregano, marjoram, rosemary, tarragon, savory, basil, laurel)
Allergens: No know allergens.
How to use
Herbes de Provence just makes everything taste better! Season your meat/ fish and vegetables. Coat your ingredients in olive oil, season with salt and herbes de Provence, and grill, sear, or roast according to your preference. You can also incorporate it into liquids. Whisk herbes de Provence into soups, stews, sauces, and salad dressings for extra herbal/ fresh flavor. It can even be very useful when you sprinkle it onto the grill. Add a pinch or two of herbes de Provence to the coals of your grill when they’re hot to infuse the smoke with flavor.
Eggplant, zucchini, tomato, red wine, root vegetables, chicken, lamb, potatoes, onions, fish, mushrooms, lentils