About Garlic Powder Organic
Originating in Central Asia, garlic has conquered the world. Its delicious pungency and ability to enrich all kinds of dishes have made garlic indispensable in almost every kitchen on the planet. It has intense and unique flavor and aroma. When replacing fresh garlic, the flavor intensity is not the same, so you will need to adjust the measurement. Garlic powder: Use 1/2 teaspoon of garlic powder in place of each clove.
Storage and shelf life
Store garlic powder in a cool, dry, airtight container, away from the sunlight and heat. Granulated garlic is less likely to clump in the bottle than garlic powder.
Garlic powder, when stored properly, will retain flavor and potency for up to 1 year.
Shipping and delivery
The product is available for delivery and pick up from our store in de Pijp.
The product is delivered in recycled paper bags.
Ingredients: Dried garlic cloves
Allergens: No known allergens
How to use
Garlic powder tastes more well-rounded if it's mixed with water first using in the recipe. If you are baking or broiling something and you want to incorporate a garlic flavor, garlic powder is the way to go. In dry rubs for meats and veggies, garlic powder is also an amazing option.
Garlic powder won't work well in recipes that require them to be fried as they both burn quickly. So if you decide to use it like that be mindful of the timing.