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Mushroom Pasta ( made in Holland) Circularity never tasted so good!

€7.50

Producer: Circle of Food

Origin: Netherlands

A delicious pasta made from Dutch oyster mushrooms grown on coffee grounds. A healthy and tasty choice made out residual flows. The only ingredients are whole wheat durum semolina and dried oyster mushrooms.

Circularity never tasted so good!

Available for shipping everywhere in the Netherlands or local pickup.

Weight

For bulk wholesale prices please contact us with your request at store@wildsagefoods.nl

About Mushroom Pasta ( made in Holland)

Circle of Food makes the food of the future. They use residual flows or temporary surpluses to make new food. Better for the earth and for you! In the world of Circle of Food, waste does not exist, waste is a raw material.

Storage and shelf life

Store organic mushroom pasta in a dry and sealable food storage container – we recommend glass. Keep the container in a cool, dry and dark area out of the sun and heat. Keep the container away from liquids that may leak into it.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Nutritional values (per 100 gram)

Energy 1443 kJ/ 345 kCal
Protein (g) 0
Fat (g) 1.3 Saturated: 0.1
Carbohydrates (g) 57 Sugars: 2.5
Dietary fibre (g) 18,4
Salt (g) <0.01

How to use

Cook the pasta al dente in boiling salted water for about 6 minutes.
Tasty & fresh
The product comes in small batches directly from the production site. Each batch is sampled to ensure texture, taste and smell are ideal for every use.
Local
Ingredients are grown locally and sustainably from farms in the Netherlands
Our impact
This product is very low impact. The product is locally sourced and delivered by the producer to our store, resulting in a low carbon footprint. It comes in reusable containers, nearly eliminating waste.
Organic
This is a high quality product without chemicals or pesticides. Yet, like many small producers, organic certification is not financially feasible.
Producer's impact
In the world of Circle of Food, there is no such thing as waste, waste is a raw material. Their mission is to make the circular food system the standard. They e do this by helping local entrepreneurs with residual flows or temporary surpluses. These residual flows are used to develop circular and tasty pasta