Garam Masala - Cape Herb & Spice (100g)
Producer: Cape Herb & Spice
Origin: South Africa
Every home and region in India has its own special recipe for this warming mix of fragrant spices, often added towards the end of cooking. Our favourite blend is a mix of cinnamon, cumin, cardamom, curry leaves and ginger. For use in most Indian dishes including lamb or chicken curries and rice pilaf.
Coriander seeds, Cinnamon (15%), Sea salt (15%), Cumin seeds, Roasted garlic, Fennel seeds, Black pepper (6%), Cloves (3%), Cardamom (2%), Star anise (0.5%), Curry leaves, Ginger extract. Non-irradiated.
Available for shipping everywhere in the Netherlands or local pickup.
