About Curry Powder (Hot) Organic
Curry powder spicy is a mixture of spices that take on a yellow hue. Contrary to popular belief, it is not a staple ingredient in Indian cooking. Curry powder was created by the British to evoke the essence of Indian food and is not used in authentic Indian cooking. The confusion may come from a popular Indian dish known as “curry,” but that term refers not to the spice blend but to the dish itself, which is made up of a sauce or gravy along with meat and vegetables.
Curry powder spicy combines both sweet and savory elements, creating a spice powder that is earthy and warm with a bit of brightness to it.
Storage and shelf life
Store curry powder in a cool, dry, airtight container, away from the sunlight and heat.
Curry powder, when stored properly, will retain flavor and potency for up to 1 year.
Shipping and delivery
The product is available for delivery and pick up from our store in de Pijp.
The product is delivered in recycled paper bags.
Ingredients: Turmeric, cumin, coriander, ground chilli, ginger, black pepper.
Allergens: No known allergens.
How to use
This spice blend benefits from being mixed with a liquid (like broth or coconut milk) or yogurt before adding it to the dish, which helps the flavors of the curry powder infuse into the other ingredients. Curry powder is also meant for slower cooked recipes, so it has time to release the flavors. Curry powder can be a great shortcut for making dishes with Indian spices and is commonly used to flavor soups like Mulligatawny, stews, sauces, marinades, meat, and vegetables.
Flavor Pairings: Rice, onions, garlic, parsnips, lentils, coconut milk, yogurt, pumpkin, chicken, pork.