About Matcha Powder (Ceremonial) Organic
Matcha contains the strongest antioxidants and amino acids. The high chlorophyll content makes the list of health benefits even longer.
Japanese matcha tea is drunk in the Japanese tea ceremony. Drinking the tea is done in complete peace and quiet and is part of a meditation technique practiced by practitioners of Zen Buddhism and is therefore subject to strict rules and regulations.
In addition to the traditional use of Matcha, there are many applications today, in sweet confectionery, chocolate and ice cream. In addition, the Matcha Latte is a popular drink, that we also serve in our store in De Pijp.
Storage and shelf life
Store matcha powder in a dry and sealable food storage container – we recommend glass. Keep the container in a cool, dry and dark area out of the sun and heat. Keep the container away from liquids that may leak into it.
Matcha powder, when properly stored, has a shelf life of up to 2 months. Then it will start losing its freshness and its vivid green color.
Shipping and delivery
The product is available for delivery and pick up from our store in de Pijp.
The product is delivered in recycled paper bags.
How to use
Use 1 teaspoon of matcha powder in 180-200ml of hot water.
Other interesting information
All operations from picking to grinding are done by hand and grinding 30 grams of Matcha takes about an hour! In Japan, Matcha is kept in a wooden lacquer box: Natsume.