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Wild Rice Organic


Origin: United States

Wild rice is actually not a variety of rice, or even a grain, but is actually the seed of a North American freshwater aquatic grass. It has a rich nutty, slightly peppery flavour and subtle aroma. This long, dark brown to black coloured seed has a delightfully chewy texture. It is easy to cook, it can be ground as flour or used in a variety of baked goods, desserts, and hot or cold savoury dishes. Wild Rice stands out visually. Its elegant appearance adds a touch of sophistication and visual appeal to any meal, making it perfect for both everyday dining and special occasions.

Available for shipping everywhere in the Netherlands or local pickup.


For bulk wholesale prices please contact us with your request at

About Wild Rice Organic

Wild rice has a pleasing chew, something that gives soups and casseroles a wonderful texture. Though its earthy flavor is stronger than white and brown rice, it’s not overpowering.

Wild Rice's versatility makes it a go-to ingredient in a variety of culinary creations. From salads and pilafs to soups and stuffings, Wild Rice adds a delightful texture and flavor that complements a wide array of ingredients and cuisines.

Storage and shelf life

Keep dry wild rice in an airtight container in a dark, cool spot like a pantry or cupboard. This ingredient will keep for years as long as it doesn’t get wet. Store cooked wild rice in a closed container in the fridge for up to a week. Freeze cooked wild rice in an airtight container for up to six months.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Nutritional values (per 100 gram)
Energy 357 Kcal
Protein (g) 14.7
Fat (g) 1.1 (Saturated: 0.2)
Carbohydrates (g) 68.7 (Sugars: 2.50)
Dietary fibre (g) 6.2
Salt (g) 0.02

Allergens: No known allergens

How to use

Always start with rinsing the wild rice thoroughly in cold water before cooking it! 1 cup of uncooked wild rice yields 3 to 4 cups cooked wild rice.

Bring 6 cups water to a boil, then add a teaspoon fine sea salt and 1 cup of wild rice. Bring everything back to a boil, then reduce the heat to maintain a low boil. Cook until the rice is tender, about 45 minutes. Drain the rice. You can serve warm or rinse with cold water to cool it down and use in another cold dish like a salad.

Wild rice can be popped like popcorn, and even if it doesn't get as big and fluffy or puffy as popcorn, the dried and cured grains of wild rice become a crunchy and delicious snack.

Other interesting information

Wild Rice holds deep cultural significance for Native American communities. It has been traditionally harvested and cherished for centuries, symbolizing a connection to nature and a reverence for ancestral traditions.
Tasty & fresh
We are confident for the quality of our products due to our supplier’s high-quality standards and years of experience in the organic products. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.

Our organic Wild Rice is native to North America.

Our impact
We buy from our supplier in bulk in large quantities and in compostable packaging and therefore conscious of our environmental footprint.

Our products are organically certified by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01)

Producer's impact
Our supplier shares our direction on organic agriculture and ethical, social aspects on food chain. They are committed to long term relationships with the farmers they work with around the world to ensure highest level of product quality and life for them. They hold several certifications on organic farming, social, environmental and fair trade, quality assurance, processing of ingredients (SKAL, USD Organic, IBD Fair Trade, Vegan, RSPO, Demeter, EKO, BRCGS, Riskplaza).