Warm Spiced Olives

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Warm Spiced Olives

Nikolas Papadoulakis 12.January.2024 0 comments

Meet Jordan, our new Wild Sage collaboration host from @castawaycooks who will be kick-starting the new year with weekly doses of delicious plant-based recipes. Remember, if you have a kitchen, you’re a cook. First up, Warm Spiced Olives with Pan-Fried Feta and Hot Honey. Let’s go!

Get the recipe below ⚡ & stay tuned for more from Wild Sage Foods and Castaway Cooks

SERVES 3

FOR THE OLIVES

1 cup each - green and black olives (any variant)
lemon peel (1 lemon)
fresh rosemary
fresh thyme
chilli flakes
½ cup olive oil

FOR THE FETA & HOT HONEY

3 feta rounds
½T olive oil
Honey & dried chilli flakes, mixed together

TO SERVE: Ciabatta, toasted

1. To a cold pan, add the olives, lemon rind, fresh herbs and chilli flakes. Pour in the olive oil and set to medium-high heat. Let sit until oil starts to sizzle, then toss to combine. Continue tossing/stirring until the olives are just warmed through.

2. In a pan on medium-high heat, pour in the olive oil. Once the oil is hot, slide the feta rounds into the pan (you should hear a sizzle). Fry for 5 minutes on each side (or until golden). Remove from the pan and drizzle with hot honey. Serve immediately with the toasted ciabatta and the warm olives.