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Warm Spiced Olives

Meet Jordan, our new Wild Sage collaboration host from @castawaycooks who will be kick-starting the new year with weekly doses of delicious plant-based recipes. Remember, if you have a kitchen, you’re a cook. First up, Warm Spiced Olives with Pan-Fried Feta and Hot Honey. Let’s go!

Get the recipe below ⚡ & stay tuned for more from Wild Sage Foods and Castaway Cooks



  • 1 cup each - green and black olives (any variant)
  • lemon peel (1 lemon)
  • fresh rosemary
  • fresh thyme
  • chilli flakes
  • ½ cup olive oil


  • 3 feta rounds
  • ½T olive oil
  • Honey & dried chilli flakes, mixed together

TO SERVE: Ciabatta, toasted      

1. To a cold pan, add the olives, lemon rind, fresh herbs and chilli flakes. Pour in the olive oil and set to medium-high heat. Let sit until oil starts to sizzle, then toss to combine. Continue tossing/stirring until the olives are just warmed through.

2. In a pan on medium-high heat, pour in the olive oil. Once the oil is hot, slide the feta rounds into the pan (you should hear a sizzle). Fry for 5 minutes on each side (or until golden). Remove from the pan and drizzle with hot honey. Serve immediately with the toasted ciabatta and the warm olives. 

Check it out on Instagram and follow along for wildly delicious recipes, tips and more.

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