Wild Rice Organic

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Wild Rice Organic

Honey Forest Thyme Raw & Organic from Crete

€10.00

Ashwagandha Powder Organic

€2.25

Wild Rice Organic

€10.00

Organic

Origin: United States

Wild Rice is actually not a variety of rice, or even a grain, but is actually the seed of a North American freshwater aquatic grass. It has a nutty, slightly peppery flavour and subtle aroma. This long, dark brown to black coloured seed has a delightfully chewy texture. It is easy to cook, it can be ground as flour or used in a variety of baked goods, desserts, and hot or cold savoury dishes.

Available for shipping everywhere in the Netherlands or local pickup.

Weight

250gr

500gr

1kg

For bulk wholesale prices please contact us with your request at store@wildsagefoods.nl

About Wild Rice Organic

Wild rice has a pleasing chew, something that gives soups and casseroles a wonderful texture. Though its earthy flavor is stronger than white and brown rice, it’s not overpowering.

Storage and shelf life

Keep dry wild rice in an airtight container in a dark, cool spot like a pantry or cupboard. This ingredient will keep for years as long as it doesn’t get wet. Store cooked wild rice in a closed container in the fridge for up to a week. Freeze cooked wild rice in an airtight container for up to six months.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Nutritional values (per 100 gram)
Energy 357 Kcal
Protein (g) 14.7
Fat (g) 1.1 (Saturated: 0.2)
Carbohydrates (g) 68.7 (Sugars: 2.50)
Dietary fibre (g) 6.2
Salt (g) 0.02

Allergens: No known allergens

How to use

Always rinse wild rice thoroughly in cold water before cooking it and know that 1 cup uncooked wild rice yields 3 to 4 cups cooked wild rice.

Make wild rice just as you prepare white or brown rice, but it will require a longer cooking time. The grains triple in size, so one cup of dried wild rice will yield at least three cups cooked. Serve it as a side dish or alongside grilled chicken or salmon. Rice pilaf is another popular preparation that works well with a blend of wild and white rices.

Wild rice is a popular base for stuffings in lieu of bread, adding a pleasing chewy texture. You can also pop on the stove like popcorn for a flavorful snack or stir it into a soup.

Tasty & fresh: We are confident for the quality of our products due to our supplier’s high-quality standards and years of experience in the organic products. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.
Local: Our organic Wild Rice is native to North America.
Our impact: We buy from our supplier in bulk in large quantities and in compostable packaging and therefore conscious of our environmental footprint.
Organic: Our products are organically certified by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01)
Producer's impact: Our supplier shares our direction on organic agriculture and ethical, social aspects on food chain. They are committed to long term relationships with the farmers they work with around the world to ensure highest level of product quality and life for them. They hold several certifications on organic farming, social, environmental and fair trade, quality assurance, processing of ingredients (SKAL, USD Organic, IBD Fair Trade, Vegan, RSPO, Demeter, EKO, BRCGS, Riskplaza).