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Tamari Organic The gluten free alternative for soy sauce


Origin: United States

Tamari is a Japanese sauce made from fermented soybeans. It has a thicker consistency and a more balanced flavour than Chinese soy sauce, making it a good choice for a dipping sauce. It’s also vegan and gluten-free.

The product is delivered in a beautiful glass bottle. We are doing our part to close the loop towards circularity by offering this product in glass container with a deposit (Statiegeld) which can be refunded in our store for your next purchase.

Available for shipping everywhere in the Netherlands or local pickup.


For bulk wholesale prices please contact us with your request at

About Tamari Organic

Tamari is pressed from the liquid that drains from miso paste (fermented soybeans, salt, water, koji, and moromi) as it ages.

Soybeans are soaked and cooked in cylindrical steam cookers. The cooked beans are formed into nuggets and dusted with “seed koji” (aspergillus oryzae). The nuggets are placed in a temperature and humidity-controlled incubation chamber. During the 48 hours in the incubation chamber, the nuggets develop fuzzy yellow mold. The matured koji is put into fermentation tanks with water and sea salt. Under constant supervision, the blend ages for 4-6 months. The product is wrapped in layers of cloth and pressed to yield the raw tamari. The raw tamari is pasteurized and filtered to become the finished product.

Storage and shelf life

Store tamari in a cool, dry, airtight container, away from the sunlight and heat. It doesn’t need to be refrigerated but won’t lose any flavor if stored in the fridge.

Tamari, when stored properly, will retain flavor and potency for up to 2 years.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in glass bottles. We are doing our part to close the loop towards circularity by offering this product in glass container with a deposit (Statiegeld) which can be refunded in full at our store for your next purchase.

Nutricional information

Nutritional Value per 100 g
Energy 670 Kcal
Protein (g) 6.7
Fat (g) 64.5 (Saturated: 57.2)
Carbohydrates (g) 7.4 (Sugars: 7.4)
Dietary fiber (g) 16.3
Salt (g) 0.09

Allergens: Coconut

How to use

Its umami flavor fits great to vegeterian and vegan meals by adding a savory bite usually associated with meat-based dishes. Its consistency and balanced flavor, makes it ideal to use as a dipping sauce. Tamari is actually a better dipping sauce for sushi than soy sauce as it won’t overwhelm the fish with saltiness. You can also add tamari to soups, stews, marinades, stir-fries, and Asian sauces, or use it right out of the bottle as a condiment for noodles, dumplings, fish (especially raw, like sashimi), and tofu. Tamari (along with a little sugar) is also a popular seasoning for roasted nuts, especially almonds.

Flavor Pairings: Brown rice, olive oil, garlic, ginger, shallot, rice vinegar
Tasty & fresh
We are confident for the quality of our products due to our supplier’s high-quality standards and years of experience in the organic products. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.
Our desiccated coconut could not be sourced locally. Ours come from Sri Lanka.
Our impact
We buy from our supplier in bulk in large quantities and in compostable packaging and therefore conscious of our environmental footprint.
Our products are organically certified by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01)
Producer's impact
Our supplier shares our direction on organic agriculture and ethical, social aspects on food chain. They are committed to long term relationships with the farmers they work with around the world to ensure highest level of product quality and life for them. They hold several certifications on organic farming, social, environmental and fair trade, quality assurance, processing of ingredients (SKAL, USD Organic, IBD Fair Trade, Vegan, RSPO, Demeter, EKO, BRCGS, Riskplaza).