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Sunflower Seeds Organic


Origin: Bulgaria

Our organic sunflower seeds do not have shells and have a delicious mildly nutty flavour. Due to their high oil content, they are an excellent source of essential fatty acids as well as protein and fiber. We offer these organic sunflower seeds with no added preservatives or oils.

Available for shipping everywhere in the Netherlands or local pickup.


For bulk wholesale prices please contact us with your request at

About Sunflower Seeds Organic

Sunflower seeds originate from Mexico and Peru where native Americans used various parts of the sunflowers for over 5000 years. Also called sunflower hearts or cracked sunflower seeds, these seeds are a superior source of fat, fiber, protein, and vitamins.

Our organic sunflower seeds add special taste and nutritional value to bakery products, salads, dressings, trail mixes, cereals, cookies, or simply as an energy snack! They are certified organic hulled seeds without salt, preservatives or oils. Sunflower seeds have a mild, nutty flavor and a firm but tender texture. They’re often roasted to enhance the flavor, but we recommend you buy them raw

Storage and shelf life

Store sunflower seeds in a cool, dry, airtight container, away from the sunlight and heat. It’s a good idea to store in the refrigerator too, the coolness helps the seeds maintain freshness and allows them to last longer.

Sunflower seeds, when stored properly, will keep their taste and texture for up to 1 year.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Energy 2513 Kj / 601 Kcal

Fat 48.2 g

Of which saturated 5.7 g

Carbohydrates 12.9g

Of which sugar 0.3 g

Fibers 5.9 g

Protein 24.3 g

Salt 0.05 g

How to use

Hulled sunflower seeds have many uses in the kitchen whether it’s a delicious snack or a hearty addition to baked goods. Try sprinkling them on a salad for nutritious perk of protein and fats. But, keep in mind that these little seeds have a lot of calories – so be mindful of how much you eat (especially when snacking).

Other interesting information

There are two main types of sunflower crops. One type is grown for the seeds you eat, while the other — which is the majority farmed — is grown for the oil. The sunflower seeds you eat are encased in inedible black-and-white striped shells, also called hulls. Those used for extracting sunflower oil have solid black shells

Tasty & fresh
We are confident for the quality of our products due to our supplier’s high-quality standards and years of experience in the organic products. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.

Our product comes from certified organic farms in Bulgaria which is the EU’s largest producer of sunflower seeds.

Our impact
We buy from our supplier in bulk in large quantities and in compostable packaging and therefore conscious of our environmental footprint.

Our sunflower seeds are organically certified by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01)

Producer's impact
Our supplier shares our direction on organic agriculture and ethical, social aspects on food chain. They are committed to long term relationships with the farmers they work with around the world to ensure highest level of product quality and life for them. They hold several certifications on organic farming, social, environmental and fair trade, quality assurance, processing of ingredients (SKAL, USD Organic, IBD Fair Trade, Vegan, RSPO, Demeter, EKO, BRCGS, Riskplaza).