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Coconut Sugar Organic A low lower glycemic index alternative to sugar


Origin: Indonesia

Coconut Sugar has a natural brown-golden color, crystalline texture, slightly sweet coconut aroma, and light toffee flavor. Our coconut sugar is more nutritious and lower on the glycemic index than sugar and therefore a healthy sugar alternative

Available for shipping everywhere in the Netherlands or local pickup.


For bulk wholesale prices please contact us with your request at

About Coconut Sugar Organic

Despite its name, coconut sugar doesn’t actually come from coconuts. Instead, is made from the nectar produced by coconut blossoms, which is then boiled and ground to create a granular substance with a texture similar to brown sugar. It is primarily produced in Southeast Asia.

It is widely touted as being more nutritious and lower on the glycemic index than sugar (regular table sugar has a glycemic index-GI of 65, while coconut sugar has a GI of 35. This is much closer to the GI of the sugar that’s naturally found in fruits, which is around 25) and therefore a healthy sugar alternative. It does retain quite a bit of the nutrients found in the coconut palm. Most notable of these are the minerals iron, zinc, calcium and potassium, along with some short-chain fatty acids like polyphenols and antioxidants.

Another factor that gives coconut sugar an edge over the other sweeteners is that it is not refined or chemically altered and contains no artificial ingredients or synthetic substances.

Storage and shelf life

Store coconut sugar in a cool, dry, tinted airtight glass container or nonreactive metal container, away from the sunlight and heat.

Coconut sugar, when properly stored, will remain safe to consume indefinitely.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags

Nutricional information

Nutritional Value per 100 g

Energy 390 Kcal
Carbohydrates 94 g (sugar 94 g)
Protein 1 g

Allergens: No know allergens besides coconut

How to use

Using coconut sugar is quite similar to cooking and baking with brown sugar. It has a light but distinctive flavor, close to brown sugar or molasses. Coconut sugar has a darker almost earthy flavor, it’s wonderful in baking recipes using chocolate or warm spices. It’s also brilliant stirred into coffee or tea, sprinkled on top of pancakes or waffles, or used to brighten up savory recipes like curries, chicken or fish.

To replace white sugar with coconut sugar in your recipe, the ratio is usually 1:1.
Tasty & fresh
We are confident for the quality of our products due to our supplier’s high-quality standards and years of experience in the organic products. We order in optimal bulk quantities and inspect each delivery for taste and color to ensure the freshest products for you
Unfortunately, it is not possible source coconut sugar in the Netherlands. Ours come from Indonesia
Our impact
We buy this product in bulk renewable packaging and sell to you in reusable or biodegradable packaging.
This product is certified organic by SKAL Biocontrole in the Netherlands.
Producer's impact
We have ensured our supplier conducts business respectfully, have transparent chains, produce climate neutrally, use renewable packaging or show social commitment. All of their products are produced using animal-friendly farming methods. In addition to this, they favor farms and partners with high social and environmental standards. These partners need to prove that they support their growers and give back to their local communities. They therefore work a lot with Fair Trade and UTZ certified companies.