Chickpeas Organic

Free pick up from the store in de Pijp Amsterdam | FREE SHIPPING to NL for orders > €50

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Chickpeas Organic

Sun-dried Tomatoes Organic (in Extra Virgin Olive Oil)

€6.50

Brazil Nuts Raw Organic

€6.00

Chickpeas Organic A versatile ingredient for many vegan recipes

€3.40

Organic

Origin: Turkey

Chickpeas, also known as garbanzo beans, are tasty and protein-rich legumes loved by healthy eaters everywhere. Chickpeas have a subtle, nutty flavor and creamy yet firm texture. They taste delicious in curries and soups, salads, and sauces – and they’re the key ingredient in yummy Mediterranean hummus.

Available for shipping everywhere in the Netherlands or local pickup.

Weight

500gr

1Kg

For bulk wholesale prices please contact us with your request at store@wildsagefoods.nl

About Chickpeas Organic

Chickpeas, also known as garbanzo beans, are a tasty and versatile legume that has been utilised in Middle Eastern and Mediterranean cookery for centuries. They retain their shape well when cooked and are consumed fresh as a green vegetable, parched, fried, roasted and boiled.

They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats.

They are one of the meatier textures when it comes to beans and pulses and they make fantastic curries, plus are a great source of high Protein, Fibre, Folate, Manganese, Copper.

Storage and shelf life

Store chickpeas in a dry and sealable food storage container – we recommend glass. Keep the container in a cool, dry and dark area out of the sun and heat.

Chickpeas, when properly stored, have a shelf life for up 2 years.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Nutritional information
Nutritional Value per 100 g
Energy 378 Kcal
Protein (g) 20.5
Fat (g) 6.0 (Saturated: 0.6)
Carbohydrates (g) 63 (Sugars: 10.7)
Dietary fiber (g) 12.2
Salt (g) 0.06

How to use

Soak 1/2 cup dried chickpeas for 12 hours. Drain, rinse, and add the soaked chickpeas to a pot. Cover by a few inches with water, and add 1/2 teaspoon salt.

Bring to a boil, reduce heat, and cook at a simmer until tender, about 90 minutes to 2 hours.

Tasty & fresh: We are confident for the quality of our products due to our supplier’s high-quality standards and years of experience in the organic products. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.
Local: About 80-90% of chickpeas are cultivated in India. We managed to source chickpeas of high quality from Turkey, which is a more sustainable source.
Our impact: We buy from our supplier in bulk in large quantities and in compostable packaging and therefore conscious of our environmental footprint.
Organic: Our chickpeas are organically certified by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01)
Producer's impact: Our supplier shares our direction on organic agriculture and ethical, social aspects on food chain. They are committed to long term relationships with the farmers they work with around the world to ensure highest level of product quality and life for them. They hold several certifications on organic farming, social, environmental and fair trade, quality assurance, processing of ingredients (SKAL, USD Organic, IBD Fair Trade, Vegan, RSPO, Demeter, EKO, BRCGS, Riskplaza).