Walnut Halves Raw Organic

Free pick up from the store in de Pijp Amsterdam | FREE SHIPPING to NL for orders > €50

Start typing and hit Enter

Shopping Cart

Your shopping bag is empty

Go to the shop

Back to login

Don’t have an account?Register now

Back to login

Nuts & Seeds Walnut Halves Raw Organic

Hazelnuts Raw Organic

€6.50

Lucuma Powder Organic

€1.75

Walnut Halves Raw Organic Your daily "brain" food

€6.25

Organic

Origin: Moldova

Our organic walnuts have a deliciously rich taste, are moist yet crunchy with an excellent nutritional profile. These are 100% unroasted organic walnuts with no additives, preservatives, or added salt. They are great for cooking or as a healthy snack on the go.

Available for shipping everywhere in the Netherlands or local pickup.

Weight

250gr

500gr

1kg

2kg (5% DISCOUNT)

For bulk wholesale prices please contact us with your request at store@wildsagefoods.nl

About Walnut Halves Raw Organic

Whole walnuts are green as they grow and then ripen to a pale yellow. Once fully ripened, they fall from the walnut tree. They’re harvested from the ground, where the outer husk is first removed, leaving a hard shell. That hard outer shell is removed, or shelled, to reveal the nut meat inside. Walnuts are filled with healthy fats (polyunsaturated fats) and vitamins. It’s a good source of Antioxidants; have more antioxidants than any other common nut and are especially high in vitamin E and Omega-3 fatty acids.

Storage and shelf life

Store walnuts in a cool, dry, airtight container, away from the sunlight and heat.

Walnuts, when stored properly, will keep their taste and texture for 6 months. For longer storage, keep them in an airtight container in the fridge or in the freezer up to 1 year.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Allergens: Nuts & derivatives

How to use

Walnuts can be used a variety of ways in the kitchen—the whole fruit (inside the walnut husk) can be pickled when young (“green”, “wet”) and shelled walnuts can be eaten raw, toasted, or even candied. In recipes, walnuts are used as an ingredient in many kinds of dishes, often to add a crunchy texture to soft or liquid foods. Added roughly chopped Walnuts to muesli; smoothies; acai bowls; oat or quinoa porridge; or natural yoghurt and fruit salad. They are also very commonly used in cakes and pies.

Other interesting information

The ancient Greeks noticed the similarity of the kernel with the human brain and healers have considered them to be a “brain food.” They prescribed walnuts for headache and for soothing sensitive heart. Modern medicine has discovered a number of evidence to support this hypothesis.

Walnuts contain healthy essential oils, antioxidants, vitamins, minerals, protein and fiber, which makes them a true super food. The high levels of fatty acids, omega 3 and omega 6, in Walnuts help to improve memory and cognitive function of the brain and they also help to prevent depression. Their high content of 16 phenol antioxidants, vitamin E, and ellagic and gallic acids, protein and fiber make walnuts anti-inflammatory and they support immunity and have anticarcinogenic properties. Walnuts are able to regulate sleep with the help of melatonin, which is contained in these nuts, in a bioavailable form. Walnuts are an excellent source of biotin or vitamin B7, which is considered good for the hair and nails and helps them grow stronger and healthier.

Tasty & fresh: We’ve selected our product due to the strong quality control process of our supplier and their relationship with their producers. We are confident in the high quality of the product evident from the taste, smell and coloring. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.
Local: There is minimal commercial production of walnuts in the Netherlands, of which most is exported. So, we needed to look abroad for other sources. China, US and Argentina are increasingly suppliers of EU walnuts, but these options aren’t as sustainable, so we selected a supplier who sources from Ukraine. Ukraine is one of the largest producers of organic walnuts.
Our impact: We buy in bulk from our supplier to reduce packaging and carbon footprint from transportation. We offer the product in reusable or recyclable packaging.
Organic: The product is certified organic by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01).
Producer's impact: Our supplier has maintained a policy of fairness, caring about the environmental aspects of their business as well as its social and economic aspects. This product come from responsible sources and is certified by SKAL as organic agriculture. They also have ensured their producer conducts business respectfully, has transparent chains, produces climate neutrally, uses renewable packaging and shows social commitment.