About Yerba Leek Ash 100g
The Leek ash Yerba cheese is rolled in burned leek ash. As part of a no-waste practice the softer parts of the leek are used to cook the dishes on the menu and the tough outer leaves and roots are burned on a grill and used for the leek ash. This way, every part of the plant serves a purpose.
In Yerba they care about exciting and engaging food, based on the finest vegetables and edible plants of the season. They care about growing their own, working with local producers, farmers and fishermen, and presenting the best new alternative dining.
Ingredients: cashew nuts, rice, coconut oil, dried onion, dried garlic, yeast, salt, fermented quinoa, dried leek
Storage and shelf life
Always keep the vegan cheese in the fridge. Since is a product of fermentation if stays in room temperature will continue to ferment.
Check the expiration date at the back of the packaging.
Shipping and delivery
The product is available for delivery and pick up from our store in de Pijp.
How to use
As part of a cheese platter, charcuterie or as a spread for your toastie and sandwich and even your salad