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Wheat Gluten Organic


Origin: Austria

Made out of hydrating the wheat flour to activate the gluten and then process it to extract everything from it except the gluten. A really versatile ingredient used in baking (provides more structure and stability), a staple ingredient for meat and meat substitutes, and a great binder for veggie burgers, tofu, and more.

Available for shipping everywhere in the Netherlands or local pickup.


For bulk wholesale prices please contact us with your request at store@wildsagefoods.nl