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Truffle Camemberti 130g (V)


Producer: Rosie and Riffy

Origin: Amsterdam, Netherlands

Our Truffle Camemberti is a special edition to our Camemberti range. Like our classic Cashew Camemberti it has a white bloomy rind and is silky smooth and soft on the inside. Experience the gentle flavor of organic black summer truffles in white truffle infused extra virgin olive oil mixed into the creamy center. 

Available for local delivery only or pickup in Amsterdam.

For bulk wholesale prices please contact us with your request at

About Truffle Camemberti 130g (V)

Presented on its own, in a salad or used on crusty bread or crackers, our 100% dairy-free nut-based creations provide that one rich component you’ve missed until now. You’ll experience a soft texture that unifies other flavors and adds a twist to whatever dish you’re serving.

Made from organic cashew nuts sourced from a fair trade driven company and packaged in a box made from responsible sources with the FSC certificate

Storage and shelf life

Please refer to the packaging for this information

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

Other interesting information

The mission of Rosie & Riffy is to contribute to a better, healthier, and fairer world with products that everyone can enjoy.

They set out to create the most delicious silky smooth organic plant-based cheeses that anyone has ever tasted. By using traditional cheese making techniques and innovative processes, we produce soft creamy textures and rich flavours with nuts. So instead of milking cows, we milk our nuts, enabling us to make a positive impact on our environment by reducing CO2e emissions.

Over the next 5 years, we are excited to be making an ever-increasing impact towards a more sustainable world by producing high-quality plant-based products that not only address environmental and climate change challenges, but provides well-being for all.

Plant-based: all of our products are free from animal products or animal by-products. This not only supports the cause to fight for animal welfare, but also offers more healthy food choices for lactose-intolerant cheese lovers and those following a vegan lifestyle.
Sustainable: by using cashew nuts as our main ingredient, we are producing 8 times less CO2e when compared to regular full-dairy milk cheese counterparts. In addition, we try to include packaging from responsible sources wherever possible.
Certified Organic: all of our nuts are certified organic and sourced from fairtrade suppliers. We prioritize producing our products using traceable materials and methods, so maintaining an EU-Organic certification across all our production facilities is an absolute must.