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Soy Beans Organic


Origin: Italy

Soya beans are very versatile and neutral in taste, which makes them great ingredients in soups and stews. Our organic soya beans are ideal to make homemade tofu, tempeh, miso, and soya milk.

Available for shipping everywhere in the Netherlands or local pickup.


For bulk wholesale prices please contact us with your request at

About Soy Beans Organic

The soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption).

Storage and shelf life

Store soya beans in a dry and sealable food storage container – we recommend glass. Keep the container in a cool, dry and dark area out of the sun and heat.

Soya beans, when properly stored, have a shelf life for up 1 year.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Indicative nutritional values (per 100 gram)
Energy 446 kcal
Protein (g) 36.5
Fat (g) 19.9 (Saturated: 2.9)
Carbohydrates (g) (20.9 Sugars: 7.3)
Dietary fiber (g) 9.3
Salt (g) 0.005

Allergens: Soya protein (-derivatives)

How to use

Soak beans overnight in plenty of water (in a large bowl with room for beans to triple in size).

Allow the beans to simmer for about 3 hours, or until they are tender. Overtime, the water will evaporate. Add more water to the pot as needed. Use a slotted spoon to scoop out any floating foam or hulls.

For making tempeh, these already hulled soy beans speed up the process considerably. Normally you would need to manually remove the hulls/skins, in order for the spores to inoculate the beans. This is typically the most labour intensive part of the process.
Tasty & fresh
We are confident for the quality of our products due to our supplier’s high-quality standards and years of experience in the organic products. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.

Italy is the largest producer in the EU and an organic product of such quality could not be sourced locally.

Our impact
We buy from our supplier in bulk in large quantities and in compostable packaging and therefore conscious of our environmental footprint.

Our products are organically certified by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01)

Producer's impact
Our supplier shares our direction on organic agriculture and ethical, social aspects on food chain. They are committed to long term relationships with the farmers they work with around the world to ensure highest level of product quality and life for them. They hold several certifications on organic farming, social, environmental and fair trade, quality assurance, processing of ingredients (SKAL, USD Organic, IBD Fair Trade, Vegan, RSPO, Demeter, EKO, BRCGS, Riskplaza).