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Oyster Mushrooms & Black Truffle Spread An Umami Bomb!

€8.00

Producer: Dirfis

Origin: Evia, Greece

An umami bomb! Handpicked Oyster Mushrooms and summer truffles in a delicious spread that will elevate any dish!

Available for shipping or local pickup.

For bulk wholesale prices please contact us with your request at store@wildsagefoods.nl

About Oyster Mushrooms & Black Truffle Spread

95gr of pure

Storage and shelf life

Once opened ideally use in 15 days.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp

How to use

A little goes long way with this concentrated in flavor spread. You can use it in sauces for pasta and rice, part of a salad vinegraitte or even as an addition in your sandwich.

Other interesting information

In 2006, two young men, Eleftherios Lahouvaris and Athanasios Mastroyannis, both university graduates in Agriculture but also with great experience in mushroom growing, founded “Dirfis” – a company situated Northern Evia. Being dedicated and passionate lovers of the agricultural mycology sector, they are ‘fiercely’ engaged in the cultivation of pleurotus mushrooms and in the production of products of high gastronomical and bioactive, functional value. They participate in pioneering research projects in cooperation with universities; they constantly make sure they keep up to date with the latest developments in their field. Moreover, they share their knowledge of mushrooms through international congresses and seminars.

What “Dirfis” does, is to collect and dry wild mushrooms found in the Greek forests and launch them to the market. Eleftherios and Athanasios aim at creating new products based on mushrooms and also emphasizing their nutritious and bioactive ingredients.Dirfis has installed its mushroom cultivation unit at a safety distance of 7 km from the substrate production unit to ensure that conditions of hygiene are kept high and that risk of infection during pasteurization and incubation is kept at its lowest possible level.

Dirfis chose its location at the foothills of Mount Dirfis very carefully using stringent environmental criteria. The company’s production unit is surrounded by lush vegetation and is characterized by a terrain that is ideal for the creation of the microclimate mushrooms need in order to grow. The location of the plant is free of any vehicle or industrial pollution and follows to the letter all the specifications necessary in producing wholesome products that are rid of any external polluting factors. One of the most impressive natural phenomena is how rapidly and suddenly mushrooms appear. That phenomenon is directly linked to the evaporation rate of the mycelium’s growing fruit body and osmotic pressure. By applying the appropriate ventilation and by maintaining the cultivation cabin at the right temperature and humidity, the Dirfis team ensures that the evaporation rate of its precious cultivations will remain within required levels.
Tasty & fresh
We maintain a close relationship with our producers and have visited them in Evia, Greece and observed the whole process of collecting and cultivating mushrooms. Besides that though, we obtain certificates of chemical analysis. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.

Local
This product is a unique condiment that we could only source from this producer. It is not available in Netherlands

Our impact
We buy in bulk from our supplier to reduce packaging and carbon footprint from transportation by land. We offer the product in reusable or recyclable packaging.

Organic
The product is not organically certified. The mushrooms are growing wild in the mountains Evia.

Producer's impact
Our supplier has maintained a policy of fairness, caring about the environmental aspects of their business as well as its social and economic aspects.