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Miso Making Class with Marika Groen (Malicaferments) 05.02.23 14.30-16.00

Learn how to make your own Miso with Marika, expert in all that is Koji related and fermentation.

The class is 1.5 hours and will include:

- introduction on the traditional way of making miso
- learning to balance the three essential ingredients: salt, koji and time
- making your own jar of miso using freshly made koji made on purpose by Marika
- at the end you will bring home a lot of informations to keep experimenting and your very own jar of self made miso

Available for shipping everywhere in the Netherlands or local pickup.

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