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Jasmine Red Rice Organic


Origin: Cambodia

Red jasmine rice is an aromatic whole grain, long-grain rice with a pleasant nutty aroma. It has a slightly firm texture and is chewy on the outside because of the bran, but soft on the inside when it’s perfectly cooked.

Available for shipping everywhere in the Netherlands or local pickup.


For bulk wholesale prices please contact us with your request at

About Jasmine Red Rice Organic

Our organic red jasmine rice is a long-grain unmilled rice with red bran that has a nuttier, more complex flavor than regular rice. Its shape and rosy color make it a wonderful choice for full-flavored presentations showcasing rice.

Storage and shelf life

Store organic Jasmine Rice in a dry and sealable food storage container – we recommend glass. Keep the container in a cool, dry and dark area out of the sun and heat. Keep the container away from liquids that may leak into it.

Organic Jasmine Rice, when properly stored, have an indefinite shelf life.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Nutritional values (per 100 gram)

Energy 360 Kcal

Protein (g) 7.2

Fat (g) 2.5 Saturated: 0.33

Carbohydrates (g) 76.0 Sugars: 0.12

Dietary fibre (g) 2.7

Salt (g) 0.03

How to use

Measure 1 cup of rice for every four servings if the rice is a side dish. If red jasmine rice is a significant part of your meal, you can allow 1/3 cup to 1/2 cup dry jasmine rice per serving. Add the rice to the pot.

Pour 2 cups of water into the pot for each cup of rice you’ve added. Use chicken or vegetable stock instead of water for more flavorful rice.

Season with salt and add 1 tablespoon of olive oil/butter to the pot.

Bring the rice and water mixture to a boil over high heat. Reduce the heat to low, and cover the pot with a tight-fitting lid. Simmer gently for 50 to 60 minutes until the water is almost fully absorbed.

Remove the lid and drape a towel over the hot pot. Replace the lid. Allow the rice to sit covered like this for 10 minutes before serving.
Tasty & fresh
We are confident for the quality of our products due to our supplier’s high-quality standards and years of experience in the organic products. The product is not irradiated and do not contain any ingredient or additive derived from or produced using GMOs or their derivatives. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.

Jasmine rice is grown primarily in Thailand (Thai hom mali), Cambodia, Laos, and southern Vietnam. Ours come from Cambodia.

Our impact
We buy from our supplier in bulk in large quantities and in compostable packaging and therefore conscious of our environmental footprint.

Our products are organically certified by SKAL, the Dutch national certifier for organic produce and products (NL-BIO-01)

Producer's impact
Our supplier shares our direction on organic agriculture and ethical, social aspects on food chain. They are committed to long term relationships with the farmers they work with around the world to ensure highest level of product quality and life for them. They hold several certifications on organic farming, social, environmental and fair trade, quality assurance, processing of ingredients (SKAL, USD Organic, IBD Fair Trade, Vegan, RSPO, Demeter, EKO, BRCGS, Riskplaza).