About Jasmine Red Rice Organic
Our organic red jasmine rice is a long-grain unmilled rice with red bran that has a nuttier, more complex flavor than regular rice. Its shape and rosy color make it a wonderful choice for full-flavored presentations showcasing rice.
Storage and shelf life
Store organic Jasmine Rice in a dry and sealable food storage container – we recommend glass. Keep the container in a cool, dry and dark area out of the sun and heat. Keep the container away from liquids that may leak into it.
Organic Jasmine Rice, when properly stored, have an indefinite shelf life.
Shipping and delivery
The product is available for delivery and pick up from our store in de Pijp.
The product is delivered in recycled paper bags.
Nutritional values (per 100 gram)
Energy 360 Kcal
Protein (g) 7.2
Fat (g) 2.5 Saturated: 0.33
Carbohydrates (g) 76.0 Sugars: 0.12
Dietary fibre (g) 2.7
Salt (g) 0.03
How to use
Measure 1 cup of rice for every four servings if the rice is a side dish. If red jasmine rice is a significant part of your meal, you can allow 1/3 cup to 1/2 cup dry jasmine rice per serving. Add the rice to the pot.
Pour 2 cups of water into the pot for each cup of rice you’ve added. Use chicken or vegetable stock instead of water for more flavorful rice.
Season with salt and add 1 tablespoon of olive oil/butter to the pot.
Bring the rice and water mixture to a boil over high heat. Reduce the heat to low, and cover the pot with a tight-fitting lid. Simmer gently for 50 to 60 minutes until the water is almost fully absorbed.
Remove the lid and drape a towel over the hot pot. Replace the lid. Allow the rice to sit covered like this for 10 minutes before serving.