About JAMU’s IMMUN 500ml
Developed and extensively tested in cooperation with pharmacies, JAMU’s IMMUN Concentrate consists of a natural blend of medicinal herbs, roots, fruits and spices. All the carefully chosen, organic ingredients in JAMU’s IMMUN Concentrate, such as ginger, curcuma, lemon, acerola, and echinacea have been known for centuries for their powerful immunity-boosting properties.
This organic concentrate made of fruits, herbs and spices contains no added sugar and has only 46 kcal per 200 millilitres of a (mixed with water) drink (single dose).
Ingredients :organic lemon juice, organic ginger extract, organic grape juice concentrate, organic curcuma extract, organic ginger juice, organic orange juice, organic lime juice, organic acerola puree, organic echinacea juice, organic orange oil, organic black pepper.
Storage and shelf life
30 months shelf life from the production date. Can be kept refrigerated for up to 10 days after opening
Shipping and delivery
The product is available for delivery and pick up from our store in de Pijp
Nutritional value per 100 ml
Energy 19,5 calories
Saturated < 0,1g
Protein < 0,5g
How to use
Mix JAMU’s IMMUN Concentrate with water in a 1:5 ratio
For best results drink 35ml of the concentrate every morning and evening
Other interesting information
With a history that dates back over 1300 years, JAMU is herbal medicine, originally reserved exclusively for the royal families, on the island of Java. Since then, various versions of the healing herbal infusion spread throughout Indonesia and other parts of South-East Asia. JAMU means “healing through herbs, flowers, and roots” and it carries multiple similarities to Ayurveda in India or Traditional Chinese Medicine. It focuses on a healthy mind and body as well as inner and outer beauty. The recipes, created from a variety of herbs and roots, are passed down for generations.
100% natural ingredients!
Both lemons and limes are high in flavonoids and vitamin C – the powerful antioxidant that helps protect cells from damage, supports the immune system, speeds up iron absorption, and is used in our body’s production of collagen.
Echinacea is known to improve immunity, inflammation and skin health.
Besides being a fruit with the highest vitamin C content, acerola is also used for preventing heart disease, blood clots, and cancer.
Ginger and curcuma help reduce inflammation, relieve chronic pain, and improve immune function.
Piperine in black pepper increases curcumin absorption in the body by up to 2,000%.
Apart from the anti-inflammatory, antiviral and antimicrobial benefits, oranges are also a good source of fibre, B vitamins, vitamin A, calcium and potassium.
Compounds in grapes protect against heart disease, help lower blood pressure and cholesterol.