About Green Olives (Greek) Organic
The Amfissa green olives are a very popular table olive variety from south & central Greece that can be identified by their round shape. Our organic green olives are produced using strictly organic methods, are hand-picked and cured using natural methods (no chemical processing), no thermal treatment, and no additives). They are very big in size and have crunchy flesh, intense aromatic character, full natural taste.
Storage and shelf life
Choose a glass jar and make sure that your olives are always covered by the brine. They can be even be kept in the fridge.
If covered and properly stored, olives boast a pretty impressive shelf-life, even if the jar has been opened.
They will stay fresh for 12 to 18 months.
Shipping and delivery
The product is available for delivery and pick up from our store in de Pijp.
The product is delivered in glass jars. We are doing our part to close the loop towards circularity by offering this product in glass container with a deposit (Statiegeld) which can be refunded in full for your next purchase.
How to use
The bold lemony flavors of the Amfissa are perfectly paired with creamy goat cheese or briny Greek feta. Try them warmed with oregano, roasted red peppers and fresh lemon zest for an easy appetizer.
They are amazing in salads, sandwiches but also enjoy with some bread and cheese.
You can even try to make your own homemade tapenade!
Other interesting information
All olives are green in the begging and they just change color as they ripen. Therefore the green olives are picked early on, and the darker types are later.