Flying Sauces Drop it like it's Hot
Producer: FLYING SAUCES
Ever eaten shell-on prawns basted in Portuguese peri peri oil and served over Portuguese fried Arroz? No? Then this super-sonic olive oil will take you there. The delicious Portuguese Extra Virgin Olive oil has been infused with black garlic in the style of abobo to create a delicious tasting oil – good splashed on Pizza or as a dipper for good sourdough. Roast vegetables with it or use it as a finishing oil for soups.
Ingredients: Extra Virgin Olive Oil, Adobo, Fermented Black Garlic
Available for shipping everywhere in the Netherlands or local pickup.