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Dried Forest Mix Mushrooms A full flavoured umami bomb

€4.50

Producer: Dirfis Mushrooms

Origin: Evia, Greece

Our Forest Mix is a flavourful unique blend of 8 different mushrooms: Porcini, Black Trumpets, Chanterelles, Fairy Ring mushrooms, all handpicked wild mushrooms from the Greek woodlands, combined with cultivated grey & golden Oyster, Shiitake and white button mushrooms.

Available for shipping everywhere in the Netherlands or local pickup.

Weight

For bulk wholesale prices please contact us with your request at store@wildsagefoods.nl

About Dried Forest Mix Mushrooms

Our Forest Mix Wild Mushrooms are a flavorful unique collection of 8 different products: Porcini, Black Trumpets, Chanterelles, Oyster and Shiitake all hand-picked wild mushrooms from the Greek woodlands.

The Forest Mix Wild Mushrooms grow under fir, oak or beech trees where the ideal microclimate of wet weather and sunshine collaborate to produce firm and clean mushrooms. The best quality mushrooms are selected and immediately after harvesting, sorted, cleaned and dried , utilizing the most ecofriendly technology: the sun!

Their solar drying technology significantly improves the quality of dried mushrooms in terms of color, texture, and taste, boosting the intensity of the flavours. The main advantage of solar drying is the natural enrichment of mushrooms with vitamin D, as ergosterol is converted to ergocalciferol under exposure to the natural UV light of the sun.

Storage and shelf life

Dried mushrooms hold up best when they’ve been stored in an airtight container. Keep them in a dark, dry place like the back of your cupboard or even your freezer. As long as they’re kept dry, dried mushrooms can last indefinitely.

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Nutritional values per 100g

Energy (kJ/kcal) 1202/288
Fats 5g
- of which saturated fats 0.88g
Carbohydrates 15.1g
- of which sugars 2.6g
Fibers 29.4g
Proteins 31g
Salt 0.05g

How to use

Rehydrate the dried mushrooms in hot water for 60 minutes. Drain them in a fine sieve. You have to cook the rehydrated mushrooms just like the fresh ones.

You should also take advantage of the delicious and potent broth that was created from rehydrating the dried mushrooms.

To give dishes an extra flavor and texture, you can also grind dried porcini into a powder and sprinkle it over cold and hot dishes just before serving.
Tasty & fresh
We maintain a close relationship with our producers and have visited them in Evia, Greece and observed the whole process of collecting and cultivating mushrooms. Besides that though, we obtain certificates of chemical analysis. We always try each batch for freshness and taste as soon as they arrive to our store to ensure that meets our standards.
Local
We weren't able to source dried wild hand-picked mushrooms from Netherlands. We chose this producer due to its years of experience and access to delicious mushrooms
Our impact
We buy in bulk from our supplier to reduce packaging and carbon footprint from transportation by land. We offer the product in reusable or recyclable packaging.
Organic
The product although is not organically certified its hand picked from the mountains in Greece
Producer's impact
Our supplier has maintained a policy of fairness, caring about the environmental aspects of their business as well as its social and economic aspects.