Holy Nut is a small, one woman business founded in 2014. Janneke works with 100% natural ingredients and supports a whole foods lifestyle.
Holy Nut cakes are also without refined sugar, gluten, peanut and soy. The Holy Nut production kitchen is based in Amsterdam Oud-West.
Ingredients: grated coconut, coconut oil, coconut milk, fresh dates, sunflower seeds, buckwheat, rice syrup (7.5%), raw cocoa powder, maple syrup (C grade) (3%), lime juice, raw cocoa butter, coconut blossom sugar (2.3%), Himalaya
salt, vanilla powder
Storage and shelf life
Always keep refrigerated.
4-5 days shelf life
Shipping and delivery
The product is available for delivery and pick-up from our store in de Pijp.
The product is delivered in recycled paper box.
Allergens: may contain traces of nuts.
Nutritional value per pastry of +/- 60 grams:
Fat: 23.9 g
Of which saturated: 18.3 g
Carbohydrates: 16.4 g
of which sugars: 9.3 g
Proteins: 4.5 g
Salt: 0.1 g