About Almond Flour Organic
Almond flour is made from ground, blanched almonds. Almond flour is made by removing the skins of the almonds by boiling them in water, and then by grinding and sifting the almonds into a fine flour-like consistency.
Almond flour is rich in vitamin E and other antioxidants, which help reduce the risk of serious health conditions like cancer, diabetes, stroke, and heart disease.
Storage and shelf life
Store organic almond flour in a dry and sealable food storage container – we recommend glass. Keep the container in a cool, dry and dark area out of the sun and heat. Keep the container away from liquids that may leak into it.
Organic almond flour, when properly stored, have a shelf life for up to 1 year.
Shipping and delivery
The product is available for delivery and pick up from our store in de Pijp.
The product is delivered in recycled paper bags.
Nutritional Value per 100 g
Energy 600 Kcal
Fat 53 g
Of which saturated 5.1 g
Carbohydrates 3.9 g
Of which sugar 3.5 g
Fibers 12.6 g
Protein 22.34 g
Salt 0,03 g
How to use
Almond flour adds texture and flavor, and is well-loved by those following a paleo diet. It can be used in pie crusts, cakes, cookies, pancakes, and breads. In addition, it can also be integrated into a variety of savory dishes, like in meatballs (instead of bread crumbs) as well as a coating for fish and chicken.