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Aged Garlic 100g (V) A delicious local artisan vegan cheese


Producer: Rosie and Riffy

Origin: Amsterdam, Netherlands

Aged to perfection,  this delicious aged garlic dries and ripens for at least 2 months to develop its full flavour. It’s versatile enough to slice for that comforting cheese-and-cracker experience, cut to bite-size wedges on its own or tossed into salad or grated over a plate of pasta. You’ll experience a soft texture that unifies other flavors and adds a twist to whatever dish you’re serving. 

Made from organic cashew nuts sourced from a fair trade driven company, and has plastic free packaging.

Available for local delivery only or pickup in Amsterdam.

For bulk wholesale prices please contact us with your request at

About Aged Garlic 100g (V)

Aged to perfection, R&R aged cheeses dry and ripen from anywhere between 5 to 8 weeks. Truly unique and simply delicious.

Storage and shelf life

The cheese has a shelf life of 6 weeks from production date. Always check the expiry date on the packaging.

Always keep refrigerated.

Shipping and delivery

The product is available for delivery and pick-up from our store in de Pijp.

Other interesting information

The mission of Rosie & Riffy is to contribute to a better, healthier, and fairer world with products that everyone can enjoy.

They set out to create the most delicious silky smooth organic plant-based cheeses that anyone has ever tasted. By using traditional cheese making techniques and innovative processes, we produce soft creamy textures and rich flavours with nuts. So instead of milking cows, we milk our nuts, enabling us to make a positive impact on our environment by reducing CO2e emissions.

Over the next 5 years, we are excited to be making an ever-increasing impact towards a more sustainable world by producing high-quality plant-based products that not only address environmental and climate change challenges, but provides well-being for all.

Plant-based: all of our products are free from animal products or animal by-products. This not only supports the cause to fight for animal welfare, but also offers more healthy food choices for lactose-intolerant cheese lovers and those following a vegan lifestyle.
Sustainable: by using cashew nuts as our main ingredient, we are producing 8 times less CO2e when compared to regular full-dairy milk cheese counterparts. In addition, we try to include packaging from responsible sources wherever possible.
Certified Organic: all of our nuts are certified organic and sourced from fairtrade suppliers. We prioritize producing our products using traceable materials and methods, so maintaining an EU-Organic certification across all our production facilities is an absolute must.
Tasty & fresh
Rosie and Riffy offer a variety of high quality organic vegan cheeses! We ensure each batch is always fresh and meets our standards
Their production unit is in East of Amsterdam! As local as it can get
Our impact
We buy in small batches always to ensure the freshness and avoidance of waste