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Ashwagandha Root Cut Organic A Powerful Ayurvedic Root


Origin: India

Ashwagandha root cut refers to small pieces of the Ashwagandha plant's root. It is a popular medicinal herb in Ayurvedic and traditional medicine. These root cuts are used to prepare herbal remedies and supplements due to their potential health benefits, including stress reduction, immune system support, and improved overall well-being. It makes an amazing tea especially when combined with aromatic herbs and plants. 

Available for shipping everywhere in the Netherlands or local pickup.


For bulk wholesale prices please contact us with your request at

About Ashwagandha Root Cut Organic

Ashwagandha has been used in India since ancient times as a rejuvenator and immunity booster. The first record of its use dates back to 6000 BC where it was used to treat arthritis, anxiety, among other uses. Today, it is used in Ayurvedic healing and there is some evidence to support the use of ashwagandha for stress and anxiety, arthritis, heart health, Alzheimer’s and cancer. Among the ayurvedic Rasayana herbs, Ashwagandha holds the most prominent place. Most of the Rasayana herbs are adaptogen / anti-stress agents.

The root of Ashwagandha is regarded as tonic, aphrodisiac, narcotic, diuretic, anthelmintic, astringent, thermogenic and stimulant. The root smells like horse (“ashwa”), that is why it is called Ashwagandha (on consuming it gives the power of a horse). Ashwagandha is commonly available as a churna, a fine sieved powder that can be mixed with water, ghee (clarified butter) or honey. It enhances the function of the brain and nervous system and improves the memory. It improves the function of the reproductive system promoting a healthy sexual and reproductive balance. Being a powerful adaptogen, it enhances the body’s resilience to stress. Ashwagandha improves the body’s defense against disease by improving the cell-mediated immunity. It also possesses potent antioxidant properties that help protect against cellular damage caused by free radicals.

Storage and shelf life

Store in a cool dry place. Ashwagandha powder has a shelf life of 24 months if store properly

Shipping and delivery

The product is available for delivery and pick up from our store in de Pijp.

The product is delivered in recycled paper bags.

Nutricional information

Nutritional values (per 100 gram)

Energy 3389 kJ/ 250 kCal

Protein (g) 0

Fat (g) 0; Saturated: 0

Carbohydrates (g) 75; Sugars: 0

Dietary fibre (g) 25

Salt (g) 0

How to use

To use Ashwagandha root cuts, follow these simple steps:

Measure: Start by measuring the desired amount of Ashwagandha root cuts based on your intended use. Typically, a teaspoon or tablespoon is a good starting point.

Prepare: Place the measured Ashwagandha root cuts in a pot or saucepan and add water. The general ratio is about 1 cup of water for every teaspoon of root cuts, but you can adjust it to your preference.

Simmer: Bring the water to a gentle simmer over low to medium heat. Allow the Ashwagandha root cuts to simmer for about 15 to 20 minutes. Keep an eye on the pot to prevent boiling or burning.

Strain: After simmering, remove the pot from heat and let it cool slightly. Set up a fine-mesh strainer or cheesecloth over a bowl or cup. Pour the liquid through the strainer to separate the Ashwagandha root cuts from the infusion.

Enjoy: Once strained, your Ashwagandha infusion is ready to enjoy. You can drink it as is or add natural sweeteners like honey or stevia to enhance the taste. Alternatively, you can incorporate the infusion into your favorite recipes or herbal preparations.

Note: If you prefer a stronger infusion, you can increase the amount of Ashwagandha root cuts or extend the simmering time. It's important to consult with a healthcare professional or herbalist for appropriate dosages and usage guidelines specific to your needs.

Remember, Ashwagandha root cuts are a powerful herbal ingredient, and it's always best to start with small amounts and gradually increase as needed.
Tasty & fresh
We’ve selected our ashwagandha powder due to the strong quality control process of our supplier and their relationship with their producers. We are confident in the high quality of our maca powder evident from the taste, smell and coloring. Harvesting takes place during the Spring and Summer in Peru which is located in the southern hemisphere, so you are assured to get a free product with minimal separation from you and the maca origin.
Ashwagandha plant only grows in India
Our impact
We buy in bulk from our supplier to reduce packaging and carbon footprint from transportation. We offer the product in reusable or recyclable packaging.
Our ashwagandha root cuts are certified organic by Ecocert in France (FR-BIO-01).
Producer's impact
Our supplier has maintained a policy of fairness, caring about the environmental aspects of their business as well as its social and economic aspects. This product come from responsible sources and is certified by Ecocert as organic agriculture. They also have ensured their producer conducts business respectfully, has transparent chains, produces climate neutrally, uses renewable packaging and shows social commitment.