About Salsa Picante Organic 160ml
The blend of chili and tomatoes from sustainable urban farms in the Netherlands and Andres’ grandma’s recipe create this delicious sauce that won’t stay in the corner of your fridge for long. Hot Sauce is a vegan hot sauce made with tomatoes and chili peppers grown in the Netherlands with regenerative agricultural practices.
MORE THAN 90% PURE VEGETABLES, NO ARTIFICIAL ADDITIVES
MADE IN AMSTERDAM BY CHEFS & FARMERS
WE SUPPORT REGENERATIVE AGRICULTURE
SUITABLE FOR VEGETARIANS AND VEGANS
Shipping and delivery
Item is available for delivery and pick up from the store
Nutricional information
INGREDIENTS:
Tomatoes* (39%), onions*, chilli peppers*, garlic*, apple cider vinegar*, sea salt. * = organic.
ALLERGENS:
May contain traces of gluten, nuts or peanuts.
NUTRITIONAL VALUE PER 100GR:
Energy 636 kJ/151 kcal, fats 13,7 g of which saturated 1,9 g, carbohydrate 5,9 g of which sugars 3 g, protein 1,1 g, salt 0,7 g.
Other interesting information
Some useful information about our farmer and producer:
With Roots, Rice & Beans we have the opportunity to grow our own food using sustainable agricultural techniques, working with Stadsgroenteboer and many other farms around the country. By using ingredients that are in our surroundings we create delicious products to inspire and encourage others to cook and create awareness of our food choices. Collaborating with other farmers and entrepreneurs in and around Amsterdam helps us to create a space to reconnect with nature, sharing knowledge and understanding where our food is coming from.
Roots, Rice & Beans wants to embrace the community to learn more about sustainable farming, regenerative agriculture, seasonality and local food choices with the aim to create a regenerative society. We believe that having knowledge on composting, harvesting, and where your food is coming from, we can create a bigger impact today! Join us and help grow a fruitful soil in and around Amsterdam.
Circularity is very important for us at Roots, Rice & Beans. After the production of the jars of Andres Cooks at Kitchen Republic we bring our and other local start-ups organic waste back to the farm to compost it. This way we implement responsible waste management and we’re not just taking out, but also bringing back to our soil. But it doesn’t end here. We are collaborating with communities like restaurants, producers and coffee roasters to bring back even more than the amount we produced to begin with. By involving more people we can make a greater impact.
