A tasty vegan frittata from Valentina
Who wouldn’t like a tasty vegan frittata? Valentina from my_vegan_fam, is sharing with us her yummy recipe!
What do you need
- 150g chickpea flour
- 250g of water
- 3 spring onions
- 3 TBSP extra virgin olive oil
- 4g salt
How to do it!
- In a bowl mix the chickpea flour with salt, water, and 2 TBSP oil.
- Mix well to get rid of clumps, let rest for at least 30min.
- Slice the spring onions, in a skillet stir fry them with 1 TBSP of oil and a little bit of salt.
- When soft add the chickpea mixture, cover, and let cook until the upper side gets a bit firm.
- Turn it around and let the other side cook, turn the fire off when it is still soft, it will firm up more when cooling down.
Related post
31
Jan
26
Jan
17
Jan
12
Jan
12
Jan
RECENT POSTS
07.September.2022
The Regenerative Agriculture & Food Systems Summit 2022 at Wild Sage Foods
0 Comments
